Wisconsin cheese factory promotes renewable energy

Tuesday, October 04, 2011

From the newsletter of Crave Brothers Farmstead Cheese:

At Crave Brothers Farmstead Cheese we’re green as well as growing. We
have solidified our commitment to sustainability, and proudly display our
new green logo on our website and elsewhere. We know our customers
appreciate the fact that we use 100% green power, and practice water
conservation and recycling. Our commitment is evident in our land
management practices and in the way we care for our cows. We’re a carbon negative company, too, which means we produce more power with our bio
digester than we use for our dairy farm and cheese plant.

Crave Brothers Farmstead Classics cheeses not only
taste good, we hope they make you feel good
about your choice, too. When you choose Crave
Brothers Cheese, you are supporting locally owned
and operated family farms. Our cheese is made from
our farm-fresh milk, produced on a state-of-the-art
farm with sustainability practices that help
preserve the environment for future generations.